SW / GYUTO 195MM Santoku Knife the Shapton Kuromaku series has

the Shapton Kuromaku series has become a favourite among professional sharpeners

the blade takes an exceptionally keen edge while remaining easy to sharpen and maintain

this 240mm Yanagiba is designed for preparing sashimi

many chefs consider this part of its appeal

SW / GYUTO 195MM Santoku Knife the Shapton Kuromaku series hasKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon