Mount Kenya Kiamaina Nyeri badge-charitable Espresso brew recipe: dose -

Espresso brew recipe: dose - 20 g / yield - 34 g / temperature - 92C / time - 27-30 seconds

stone fruit

Roasted for pour over

combines durability with an attractive aesthetic that enhances any coffee setup

Mount Kenya Kiamaina Nyeri badge-charitable Espresso brew recipe: dose -"I got the single origin Mount Kenya Kiamaina Nyeri very well balanced coffee, low acidity, floral and citrus notes. I love this coffee." MK This limited edition coffee arises from our Coffee Prototypers series. We've teamed up with a new coffee distributor which is importing some of the finest Kenyan coffee that I have roasted. This Kiamaini Nyeri AA washed process coffee is a cracker. The hallmark flavour profile of great coffee from Kenya is