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Dosage and administration frequency should be determined by a healthcare professional

It tastes like Vitamin Water. (Vitamin Water turns out to be a common refrainon a separate occasion, another friend described it as having a hint of a sulfur-y aftertaste., sorta like rotten eggs, like when you go to Yellowstone or something.) Its not, like, disgusting, says another tester, Phil

Oxidants = reactive oxygen species (ROS) / free radicals Antioxidants = molecules that neutralise ROS by donating electrons This is fundamentally a REDOX imbalance Free radicals are electron-deficient molecules that: Steal electrons from healthy cells Trigger chain reactions of oxidation Damage: Cell membranes (lipid peroxidation) Proteins (enzyme dysfunction) DNA (accelerated ageing, impaired repair) In SKIN, this translates to: Fine lines & wrinkles Loss of elasticity Pigmentation irregularities Impaired barrier function Chronic inflammation UV radiation ( primary extrinsic ageing factor ) Pollution & cigarette smoke Inflammation (acne, rosacea, dermatitis) Poor sleep & psychological stress Aggressive aesthetic treatments without adequate antioxidant support Antioxidants donate electrons without becoming unstable themselves, effectively terminating free-radical chain reactions and reducing OXIDATIVE STRESS

Bischoff SC, Barbara G, Buurman W et al (2014) Intestinal permeabilitya new target for disease prevention and therapy