[DOI] [PubMed] [Google Scholar] 22.Modak M.A., Parab P.B., Ghaskadbi S.S
Methylene blue (MB), quinoline [11], and artemisinin-based [6] antimalarial drugs have been shown to accumulate in the food vacuole and inhibit the formation of hemozoin [12]
Glycine Soja (Soybean) Oil (68, 6%), Sorbeth-30 Tetraoleate, Polyethylene, Trihydroxystearin, Mentha Arvensis Leaf Oil, Melaleuca Alternifolia (Tea Tree) Leaf Oil, Tocopheryl Acetate, Helianthus Annuus (Sunflower) Seed Oil, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Glutathione, Niacinamide, Aqua, Limonene, Glycerin, Dipropylene Glycol, 1, 2-Hexanediol, Butylene Glycol, Squalane, Asiaticoside, Madecassic Acid, Asiatic Acid, Hippophae Rhamnoides Fruit Extract, Hydrolyzed Collagen, Beta-Glucan, Artemisia Annua Extract, Oryza Sativa (Rice) Extract, Nelumbo Nucifera Extract, Saccharomyces Ferment, Solanum Melongena (Eggplant) Fruit Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract Ingredients may change
The measurement was performed in three technical replicates and the blank averaged over all concentrations