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Under 200 M, we assume that compound 102 reduces ROS production mainly through GPX4

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USDA Report 853, 1986) Signs and Symptoms of Deficiency Protein intake 20% of total calories Phosphorus (milk products, meat, pro- Osteoporosis cessed foods, colas) Poor quality enamel predisposing to dental Oxalates (in spinach, rhubarb) Phytic acid (in whole grains and legumes) caries Sodium Muscle cramping and spasm Coffee and black tea Increased irritabilty of nerve cells Abnormal blood clotting and increased bleeding after trauma Good Dietary Sources Alcohol Food Serving size mg In general, the calcium bioavailabilty from 830 milk products and most calcium supplements Cheese (hard 100 g is approximately 2535%

11a, b), indicating that exogenous GSH is important for rapid cell growth, but not for survival