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262 Although evidence is not yet strong enough to support a recommendation that all IBS patients avoid gluten, findings from at least one study indicate that using a blood test to detect IgG antibodies against components of wheat may help identify patients with IBS-D who are likely to respond positively to a gluten-free diet

Silva-Adaya D, PrezDe La Cruz V, Herrera-Mundo MN, Mendoza-Macedo K, Villeda-Hernndez J, Binienda Z, et al

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