glutathione content of lactic acid bacteria contribution to gut microbiota complexity: lights and shadows The effect of lactic acid
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen Frontiers New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease
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