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Dietary intake is modest estimated at 100-150 mg/day from fruits, vegetables, and meats and much of this is broken down by digestive enzymes (gamma-glutamyltranspeptidase and dipeptidases) in the intestinal lumen before absorption [1][2]

Key mechanisms, including genetic mutations, gene amplification, chromosomal rearrangements, and efflux transporters, contribute to the parasites ability to evade existing therapies

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They all refer to collagen thats been broken down into smaller di- and tri- peptides for easier digestion and absorption and is ideal for mixing into coffee, smoothies, or juiceno clumping, no gelling