glutathione content of lactic acid bacteria Antioxidant Properties | Microbiology Frontiers | Evaluating the effect
Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link
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