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Biological Effects of Tea Polyphenols on Human Health: A Review Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations ScienceDirect The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo PMC The effect of l carnitine supplementation on mortality and clinical outcomes in ventilator dependent critically ill patients with obesity and COVID 19: Protocol for a randomized double blind placebo controlled trial ScienceDirect
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