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Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans Journal of Agricultural and Food Chemistry Supplements for liver health and weight gain Therapeutic Potential of Natural Compounds from Herbs and Nutraceuticals in Alleviating Neurological Disorders: Targeting the Wnt Signaling Pathway Journal of Agricultural and Food Chemistry Gene regulation mediated by microRNAs in response to green tea polyphenol EGCG in mouse lung cancer BMC Genomics Springer Nature Link
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