Cipriani Prosecco DOC Brut skus_9929053 Traditional Burgundian winemaking techniques

Traditional Burgundian winemaking techniques

Slight grassiness in the finish

but its deep color

well-balanced acidity and great length

Cipriani Prosecco DOC Brut skus_9929053 Traditional Burgundian winemaking techniquesJammy is a sweet red vermouth that starts with a Merlot base. The wine is grown on the Wahluke Slope in central Washington. BroVo adds cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf coffee beans. Then it is sweetened to about 10% sugar with agave nectar. BroVo oxygenates the wine and racks it. There is a dryness to the finishthe Merlot coming throughuncommon in a sweet red vermouth.