SA Table: 24 April 2024 2020 An invigorating sparkling wine

An invigorating sparkling wine

Join Chef Christiaan Visser on Saturday

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

The palate reveals a red berry sparkle with dried cranberry

SA Table: 24 April 2024 2020 An invigorating sparkling wineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food