Far Mountain Sonoma Valley Chardonnay Myrna 2021 NO WINE SEARCHER kabosu (a high-acid citrus fruit)

kabosu (a high-acid citrus fruit)

Fermented dry with native yeasts in neutral vessels

Knob Creek's rye whiskey is well-rounded and accessible making it a perfect base for many rye inspired cocktails

That swing between warm days and cold nights is exactly what gives this Chardonnay its mineral spine

Far Mountain Sonoma Valley Chardonnay Myrna 2021 NO WINE SEARCHER kabosu (a high-acid citrus fruit)Dry farming Chardonnay at 1,800 feet in the Mayacamas is not the easy way to do it, but it's the interesting way. Far Mountain the project of Mai Errazuriz and Rodrigo Soto builds Myrna on old Wente selection vines on the western face of Bald Mountain, with a lift of fruit from a cool site at the base of Sonoma Mountain. Elevation and no irrigation mean small berries and low yields, which is winemaker shorthand for concentration without heaviness.