2023 Amphora Ferment Sauvignon Blanc The wine was pressed off

The wine was pressed off to 300L French oak hogsheads for maturation

medium bodied Yarra Cabernet full of black current fruit and violets

To preserve the wine’s precise acid line

classically styled

2023 Amphora Ferment Sauvignon Blanc The wine was pressed offI'm loving this wine at the moment. The super bright green fruit was hand picked from Lone Star Creek Vineyard in the Upper Yarra whole bunch pressed. The cloudy juice was chilled and transferred to a couple of 800L Spanish clay Amphora (see photo) for fermentation and maturation on yeast lees before bottling unfiltered. But how does it taste? The nose is limey and chalky with a little passionfruit. It's fresh, pure and has a slight "desert earth"