Boston Butt Size:2.5 kg | serves 8-10 Keep it medium-rare for best

Keep it medium-rare for best results

Often considered something of a butcher’s secret

the venison is encased in a delicate puff pastry with a rich mushroom duxelle

They cook quickly and easily

Boston Butt Size:2.5 kg | serves 8-10 Keep it medium-rare for bestOur Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence when cooked. Ideal for slow roasting, braising, or barbecuing, Boston butt becomes tender enough to pull apart by hand while keeping its rich, natural taste. The balance of meat, fat, and