COLOMBIA - La Candelaria Natural Roast Level:Medium Matraco supports producers through compost

Matraco supports producers through compost distribution and seedling donations

At light roasts

while the East African component adds jasmine aroma and berry sweetness

Guatemala Manos de Mujer comes from the ACODIHUE cooperative in the mountainous territory of Cuchumatan

COLOMBIA - La Candelaria Natural Roast Level:Medium Matraco supports producers through compostColombia La Candelaria is produced by family farmers in the municipalities of Gigante, Santa Mara, and Palermo, Huila, where mountain terrain and diverse microclimates support generations of coffee growing tradition. After ripe cherries are hand harvested, the coffee ferments for approximately 82 hours, undergoes careful bean selection, then is pre dried in the shade to stabilize moisture before finishing in a mechanical dryer with controlled