Bamboo Matcha Whisk chasen Known as a chawan in

Known as a chawan in Japanese tea culture

For a recipe to try first

Cultivar: Single-cultivar Okumidori

500g suits anyone making a matcha drink every day

Bamboo Matcha Whisk chasen Known as a chawan inHandcrafted from a single piece of bamboo. 100 fine prongs that break up clumps and aerate your matcha into a smooth, frothy finish. Known as a chasen, this tool has been central to Japanese tea preparation for centuries. The shape and flexibility of the prongs are what give matcha its signature texture. Care tips A well cared for whisk lasts longer and performs better. Read our guide on how to care for your matcha whisk before your first use.