ethylendiamin qd 1l varchem GMC Spain PREPARATION < Brewing method: The

PREPARATION < Brewing method: The dry one is poured in an amount of 1/4 to 3/4 of the volume of the vessel and covered with 70-80 degrees hot water or ice water

Protein: 12

Do not take the product if you are allergic to any of the ingredients

tr > Excipients: microcrystalline cellulose

ethylendiamin qd 1l varchem GMC Spain PREPARATION < Brewing method: TheTechnical information on chemical reagents: Chemical formula: CHN. CAS number: 107 15 3 EC number: 203 468 6 Synonyms: 1,2 Diaminoethane, Ethylenediamine Grade: Analytical grade Purity: 99. 5%. Molar mass: 60. 10 g mol Density: 0. 90 g ml (20 C) Appearance: colorless, clear liquid with an amine like odor Packaging: Brown glass bottle Physical state: liquid Examples of professional applications in various industries: Chemical Synthesis: Versatile